La Bonne Soupe Menu (2025 Update)
Welcome to La Bonne Soupe, a cozy French oasis nestled in the heart of New York City. Located at 48 W 55th St, this charming bistro invites you to indulge in a menu brimming with classic French delights. From Escargots de Bourgogne swimming in garlic butter to the rich and comforting Boeuf Bourguignon, each dish is crafted with love and traditional techniques.
Must-try highlights include the soul-warming Soupe à l’Oignon, praised as the best in the city for its perfect balance of flavors and gooey cheese topping. The juicy Filet Mignon au Poivre served alongside crispy Pommes Frites further exemplifies their dedication to quality. For dessert, the indulgent Chocolate Mousse is an absolute showstopper.
La Bonne Soupe is not just a restaurant; it’s an experience that transports you to France with every bite.
Eggs
Omelette Parisienne
Free-range eggs, Frenchham, Comte, chives. Served with potatoes & mixed-greens salad
Chef's Omelette
Free-range eggs, diced tomato, goat cheese, basil. Served with potatoes & mixed-greens salad
Quiche du Jour
Served with mixed-greens
Pommes Frites
Truffle Baba Ganoush w/ Crudites
Roasted eggplant dip, truffle oils, vegetables & chips
Chicken Liver Pate
Served with toasted bread
Escargots de Bourgougne
snails in melted garlic butter, served with fresh sliced baguette
Steak Tartar
Fondue au Fromage
Served with diced baguette, potatoes, apples & cornichons
Shares
Soup
Tomato Eggplant Soup
Gluten Free, Vegetarian
French Onion Soup
Caramelized onions in beef stock with croutons & melted gruyere
Salade Maison
White Bean Salad
white beans, diced tomatoes, pine nuts, croutons, romesco dressing
Arugula Salad
Balsamic white wine dressing, sliced pear, Greek feta, candied walnuts
Salads
Sandwiches
Croque Madame
Toasted bread with ham, gruyere & bechamel with fried egg on whole wheat sourdough
Burger de la Maison
toasted brioche, brie, caramelized onions, arugula, mustard vinaigrette. Served with Pommes Frites
Steak Sandwich
steak w/ frisee & Swiss cheese in toasted baguette served with side salad
Roast Quail
Quail stuffed with jambon de Paris, seasonal fruit, pistachios & walnuts. Served with couscous and pesto dressing.
Boeuf Bourguignon
Beef chuck slow cooked in red wine with roasted carrots, pearl onions & mushrooms on bed of fresh tagliatelle pasta
Moules Frites
Sukkah Crusted Salmon
Crushed pistachios, sesame seeds, almonds and hazelnuts w/ wild farro, oyster mushrooms & fennel
Filet Mignon au Poivre Steak Frites
Grilled Filet Mignon steak with sauce au poivre. Served with shoestring fries